BERYANI CHIKEN

The Ingredient :

1- 30 gm salt
2- 4 friendship ( 1 cenement, 2 pelaga, 3 cengkih, 2 lawang)
3- oil
4- 500gm chiken
5- 3 pudina leaf
6- 1 tbs salt
7- 20 gm brown sugar
8- 5 tbs tairu (5cmb milk+1cmb lime juice)

Blend A
9- 40gm onion red
10- 80 gm big onion
11- 3cm halia
12- 2 cm lengkuas

Step To Make It :
Step 1 - iPut 4 friendship into the oil (5min)
Step 2 - Open the fire put the 4 friendship with the oil
Step 3 - After the oil getting hot then put "Blend A" and mix all
Step 4 - Put inside the chiken until yellow then after that put the pudina leaf
Step 5 - Then put the salt, brown sugar, cukup rasa till all mix up
Step 6 - Slow the fire and put tairu till all cooked. 
Step 7 - Ready to eat for 6-10 serve