The Ingredient :1- Cream cheese 250g
2- Sugar 1/2 cup
3- 3 Egg
4- 2 spoon wheat flour
5- whiping cream 125ml
Step To Make It :
Step 1 - Bland all till be soft
Step 2 - Add into 6" loyang n AF with 180 degree around 25 minute
Step 3 - Put into freeze 1 night
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